Promoting Healthy Growth: What Are the Priorities for Research and Action?1,2
- ↵*To whom correspondence should be addressed. E-mail: ellen.piwoz{at}gatesfoundation.org.
Abstract
Healthy growth from conception through the first 2 y of life is the foundation for adequate organ formation and function, a strong immune system, physical health, and neurological and cognitive development. Recent studies identified several low-cost interventions to address undernutrition during this age period and noted the lower returns on investment of intervening after this critical period. Although these interventions should be implemented widely, it is recognized that existing nutrition solutions, even if universally applied, would only avert a minority fraction of the estimated death and disability due to undernutrition. This paper reviews some of the knowledge and learning needed to close this “impact gap.” Five areas are prioritized for future research: 1) study healthy growth from a lifecycle perspective, because maternal, fetal, and newborn outcomes are connected; 2) understand why growth faltering begins so early in breast-fed infants in the developing world; 3) apply new tools and technologies to study long-recognized problems such as the interaction between nutrition and infection; 4) explore new hypotheses for understanding nutrient assimilation and use to discover and develop intervention leads; and 5) understand the role of the environment in healthy growth and the potential synergistic benefits of multi-sectoral interventions. Policymakers are urged to invest in nutrition-specific and -sensitive interventions to promote healthy growth from conception through the first 2 y of life because of their immediate and long-term health and development benefits.
Footnotes
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↵1 Published as a supplement to Advances in Nutrition. Presented at a symposium titled “Building Convergence among Scientific, Programmatic, and Policy Communities: Working on Childhood Undernutrition in Developing Countries” given at the annual Experimental Biology meeting, Monday, April 11, 2011, in Washington, DC. The symposium was partly supported by the American Society for Nutrition. The symposium was chaired by Purnima Menon and Rebecca Stoltzfus. Guest Editors for this symposium publication were Rebecca J. Stolzfus and Edward A. Frongillo. Guest Editor disclosures: Rebecca J. Stolzfus had no conflicts to disclose. Edward A. Frongillo had no conflicts to disclose.
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↵2 Supported by the Bill and Melinda Gates Foundation, employer of the coauthors.
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3 Author disclosures: E. Piwoz, S. Sundberg, and J. Rooke, no conflicts of interest.
- © 2012 American Society for Nutrition









